Working with Thanksgiving Coffee, Wild Birds Unlimited has created their own custom blend of Song Bird coffees!

This coffee is a blend of two Central American coffees. What we were trying to accomplish with this blend was a taste that was carmelly with a suggestion of cashew nut, sweet and lively on the tongue, with a long buttery aftertaste.

To acheive these flavors, we blended a coffee from the Matagalpa region of Nicaragua, roasted to a medium brown color and combined it with a Guatemalan coffee from the Lake Atitlan region, roasted light brown. We used the Guatemalan for the acidity (liveliness) and the Nicaraguan for all the rest.

Both coffees are shade grown above 1200 meters, certified organic, certified fair traded, and were produced by small-scale coffee farmers and marketed through their cooperatives.

By choosing this Fair Trade certified product you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship.