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Blends
Blends are the combination of two or more coffees to create a unique flavor profile. After almost four decades of exploration, trial and error, and research these blends remain. They are few, they are distinct. They have stood both the test of time and the daily scrutiny of thousands of coffee lovers who visit the Mendocino Coast where our most famous restaurants are proud to see their blends sold by retailers as well as being enjoyed by their clientele. They are formed using our single origin coffees as well as coffees that might add a unique dimension (like Sumatra for body). We invite you to taste them all—you might just find your “perfect cup” in these creations.
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A full-bodied and well-rounded blend with sweet chocolate tones and a crisp, toasty flavor. An organic and Fair Trade blend grown high in the mountains of northern Nicaragua by Byron Corrales Martinez.$11.00(12 oz) -

“Rich, balanced, deeply dimensioned... An excellent Fair Trade decaffeinated coffee; just bright enough for classic coffee drinkers but full and rich enough to invigorate milk.” — Cupping with Ken Davids, The Coffee Review, August 2001$11.50(12 oz) -

Specially made for the MacCallum House Restaurant in Mendocino, CA. This blend is heavy-bodied with dark chocolate overtones and a sweet spicy finish.$11.00(12 oz) -

This blend was made for the Mendocino Bakery, which has been a part of our local community for over 20 years. This full-bodied blend contains chocolate notes and hints of sweet fruits.$11.50(12 oz) -

Featuring coffees from Central America, Nicaragua, and Uganda, Mendocino Vienna is sure to become a classic. The blend is bold, but sweet with hints of nuts and dark chocolate.$11.00(12 oz) -
This organic Water Processed French decaf is roasted to our darkest level. It is amazing how much this tastes like regular caffeinated coffee! Good “carbony” intensity.$11.50(12 oz) -
A smooth, light roast organic Water Processed decaf with hints of cinnamon.$11.50(12 oz) -

Our signature Fair Trade and organic French roast features coffees from Nicaragua, Uganda, and Timor. The blend has a distinctive punch with hints of roasted carrot and black currant.$11.00(12 oz) -

CEO and Roastmaster Paul Katzeff created this blend. It is sweet and fruity with hints of cashew and chocolate.$11.00(12 oz)








