Features the fruity taste of blueberries and yellow raisins along with a rich body and a sweet finish. The coffee is shade grown on steep volcanic slopes of the Northwestern Highlands of Guatemala by Maya Quiche coffee farmers. It is a gift from craft-inspired farmers whose ancestors have lived in these lush mountain forests for millennia.

A full-bodied and well-rounded blend with sweet chocolate tones and a crisp, toasty flavor. An organic and Fair Trade blend grown high in the mountains of northern Nicaragua by Byron Corrales Martinez.

Medium-bodied decaf with hints of chocolate. Bats are beloved residents on coffee farms around the world. Bat Magic Coffee supports the efforts of Wildlife Trust and Bat Conservation International to protect bats and their habitat from extinction.

Working with Thanksgiving Coffee, Wild Birds Unlimited has created their own custom blend of Song Bird coffees! Notes of caramel and cashew nut, sweet and lively on the tongue, with a long buttery aftertaste.

This medium decaf blend is mellow and smooth. The Broadwing Blends were chosen by the Hawk Mountain Sanctuary in Pennsylvania. The Sanctuary is an international center for raptor conservation, education, and research. A portion of the sales from each package is donated to the American Birding Association.

Strong and sweet with notes of caramel, in the true café cubano style. End The Embargo Coffee was created to raise awareness of the US embargo against Cuba that has been in place for over 40 years — one of the longest and harshest economic blockades in history.

Light roasted so the sugars do not go beyond caramelization, making this coffee sweet and lively. End The Embargo Coffee was created to raise awareness of the US embargo against Cuba that has been in place for over 40 years — one of the longest and harshest economic blockades in history.

Sweet with notes of brown sugar and cacao, a lively and fleshy hint of apricot and summer stone fruit, and lingering milk chocolate sweetness, this is a quintessential Nicaraguan coffee: delightful, balanced, and sweet.

Lightly roasted to express the unique characteristics of this exceptional coffee: juicy ripe cherry sweetness, cacao nibs, and sugary molasses.

Hummingbird blend is a sweet and lively coffee with hints of brown sugar, milk chocolate, and summer stone fruit. This Nicaraguan coffee supports the Trust for Wildlife, an organization committed to education and preservation of biodiversity and the protection of critical habitat.

Smooth and bold with a sweet cinnamon-like aroma, this organic decaf combines light and dark roasted coffee for a full-flavored blend. A portion of each package sold is donated to Defenders of Wildlife for their continuing efforts to protect wildlife and wild places throughout North America.

Strong, toasty, and punchy the way a French Roast should be. Sweet and strong like a great dark chocolate, hints of caramelized brown sugar, roasted nuts and butterscotch.

Specially made for the MacCallum House Restaurant in Mendocino, CA. This blend is heavy-bodied with dark chocolate overtones and a sweet spicy finish.

Featuring coffees from Central America, Nicaragua, and Uganda, Mendocino Vienna is sure to become a classic. The blend is bold, but sweet with hints of nuts and dark chocolate.

A fair trade organic water processed decaf with great flavor, sweetness, and body.

Sugary-sweet with deep chocolate overtones and the pungent sweetness of grade-b maple syrup, this elegant coffee opens up on the palate to sparkling, juicy hints of orange and plum.

A medium-strong espresso with a heavy body and a deep milk chocolate profile complemented by sweet berry tones. Floral notes intertwine with the heavy body to make a very complex, excellent espresso. This espresso holds its power and characteristics even with the addition of steamed milk.

CEO and Roastmaster Paul Katzeff created this blend. It is sweet and fruity with hints of cashew and chocolate.

Heavy and sweet caramel perfume, layers of butterscotch, sweet cedar, and sugar supported by a rich earthy body.