Features the fruity taste of blueberries and yellow raisins along with a rich body and a sweet finish. The coffee is shade grown on steep volcanic slopes of the Northwestern Highlands of Guatemala by Maya Quiche coffee farmers. It is a gift from craft-inspired farmers whose ancestors have lived in these lush mountain forests for millennia.

Full-bodied, smoky, and intense. This coffee is grown under rustic shade, and the farms are filled with birds, monkeys, jaguars and butterflies. The tall graceful shade trees hold back the sun, creating a lively community of insects and birds.

Song Bird Hazelnut is a smooth and mellow hazelnut-flavored coffee. It is great as a dessert or with chocolate desserts, apple pie, or any dessert that goes well with nuts!

Full-bodied and toasty coffee with hints of cinnamon and chocolate. Bats are beloved residents on coffee farms around the world. Bat Magic Coffee supports the efforts of Wildlife Trust and Bat Conservation International to protect bats and their habitat from extinction.

Medium-bodied with a subtle taste of molasses in the finish. Bats are beloved residents on coffee farms around the world. Bat Magic Coffee supports the efforts of Wildlife Trust and Bat Conservation International to protect bats and their habitat from extinction.

Intense, heavy body, chocolaty and smokey. The Broadwing Blends were chosen by the Hawk Mountain Sanctuary in Pennsylvania. The Sanctuary is an international center for raptor conservation, education, and research. A portion of the sales from each package is donated to the American Birding Association.

Sweet, smooth and mild. The Broadwing Blends were chosen by the Hawk Mountain Sanctuary in Pennsylvania. The Sanctuary is an international center for raptor conservation, education, and research. A portion of the sales from each package is donated to the American Birding Association.

Strong and sweet with notes of caramel, in the true café cubano style. End The Embargo Coffee was created to raise awareness of the US embargo against Cuba that has been in place for over 40 years — one of the longest and harshest economic blockades in history.

Light roasted so the sugars do not go beyond caramelization, making this coffee sweet and lively. End The Embargo Coffee was created to raise awareness of the US embargo against Cuba that has been in place for over 40 years — one of the longest and harshest economic blockades in history.

Sweet with notes of brown sugar and cacao, a lively and fleshy hint of apricot and summer stone fruit, and lingering milk chocolate sweetness, this is a quintessential Nicaraguan coffee: delightful, balanced, and sweet.

Full-bodied and assertive with hints of roasted nuts, bold notes of bittersweet chocolate, and a caramelly finish.

Hummingbird blend is a sweet and lively coffee with hints of brown sugar, milk chocolate, and summer stone fruit. This Nicaraguan coffee supports the Trust for Wildlife, an organization committed to education and preservation of biodiversity and the protection of critical habitat.

One of the top five coffees in Nicaragua at the 2004 Cup of Excellence, Java Forest has hints of tangerine and cashew with a mellow acidity. A portion of each package sold is donated to Defenders of Wildlife for their continuing efforts to protect wildlife and wild places throughout North America.

One of the top five coffees in Nicaragua at the 2004 Cup of Excellence, Java Forest has hints of tangerine and cashew with a mellow acidity. A portion of each package sold is donated to Defenders of Wildlife for their continuing efforts to protect wildlife and wild places throughout North America.

Full-bodied, round, and caramelly sweet. Milk chocolate overtones chased by buttery hints of cashews, sweet dried apricots, and sticky yellow raisins.

Mellow, sweet, and full-bodied this is one of the only certified organic Konas around. Delicately sweet with a pleasantly soft sparkle of candied lemon, passion fruit, and mango and rich with milk chocolate and sugar cane.

Featuring coffees from Central America, Nicaragua, and Uganda, Mendocino Vienna is sure to become a classic. The blend is bold, but sweet with hints of nuts and dark chocolate.

A fair trade organic water processed decaf with great flavor, sweetness, and body.

This organic Water Processed French decaf is roasted to our darkest level. It is amazing how much this tastes like regular caffeinated coffee! Good “carbony” intensity.

A medium-strong espresso with a heavy body and a deep milk chocolate profile complemented by sweet berry tones. Floral notes intertwine with the heavy body to make a very complex, excellent espresso. This espresso holds its power and characteristics even with the addition of steamed milk.

Our signature Fair Trade and organic French roast features coffees from Nicaragua, Uganda, and Timor. The blend has a distinctive punch with hints of roasted carrot and black currant.

Pungent, smoky, and full-bodied this French Roast offers intense earthy sweetness, bold flavor, and assertive character.

Rich and intense with sweet layers of bittersweet chocolate, licorice, and smoke complimented by a heavy earthy body and smooth finish.