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Single Origin
The coffees in this selection are defined by the place they come from. Traditionally this has meant the country of origin. But with these coffees we have narrowed it down to the specific coffee growing region in each country, and then further, to the specific farm or group of farms that make up a small cooperative. These coffees are produced by people who approach coffee cultivation as an honorable and exacting craft; their harvests are unique reflections of place, terroir as the wine aficionados call it. Nuanced flavors mirror the soil, climate, and farmers’ care — the resulting coffees are truly among the world’s best. Each has its unique story which we are honored to bring to you.
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Byron’s Maracaturra, NicaraguaNicaraguan Maracaturra is a unique hybrid varietal developed and grown only by Byron Corrales for Thanksgiving Coffee Company. Sweet and fruity with hints of cashew and mango.Organic$15.00(12 oz) -
Flor de Jinotega, NicaraguaSweet with notes of brown sugar and cacao, a lively and fleshy hint of apricot and summer stone fruit, and lingering milk chocolate sweetness, this is a quintessential Nicaraguan coffee: delightful, balanced, and sweet.Fair Trade, Organic$12.00(12 oz) -
Guaya’b, Guatemala - Light RoastLightly roasted to express the unique characteristics of this exceptional coffee: juicy ripe cherry sweetness, cacao nibs, and sugary molasses.Fair Trade, Organic$13.00(12 oz) -
Guaya’b, Guatemala - Vienna RoastFull-bodied and assertive with hints of roasted nuts, bold notes of bittersweet chocolate, and a caramelly finish.Fair Trade, Organic$13.00(12 oz) -
Joya de Aranjuez, Nicaragua - Dark RoastStrong, toasty, and punchy the way a French Roast should be. Sweet and strong like a great dark chocolate, hints of caramelized brown sugar, roasted nuts and butterscotch.Fair Trade, Organic$12.00(12 oz) -
Joya de Aranjuez, Nicaragua - Medium RoastFull-bodied, round, and caramelly sweet. Milk chocolate overtones chased by buttery hints of cashews, sweet dried apricots, and sticky yellow raisins.Fair Trade, Organic$12.00(12 oz) -
Mahina Mele, KonaMellow, sweet, and full-bodied this is one of the only certified organic Konas around. Delicately sweet with a pleasantly soft sparkle of candied lemon, passion fruit, and mango and rich with milk chocolate and sugar cane.Organic$35.00(12 oz) -
Mirembe Kawomera, Uganda - Dark RoastDark roasted, Mirembe has assertive fudgy chocolate notes, toasty hints of caramelized pecan, and a lightly smokey, brown sugar sweetness in the finish.Fair Trade, Organic$12.00(12 oz) -
Mirembe Kawomera, Uganda - DecafA fair trade organic water processed decaf with great flavor, sweetness, and body.Fair Trade, Organic$12.00(12 oz) -
Mirembe Kawomera, Uganda - Light RoastSweet and full-bodied with hints of pecan and nutmeg, pleasantly assertive milk chocolate, marzapan, and subtle perfume of fresh vanilla bean.Fair Trade, Organic$12.00(12 oz) -
Musasa, RwandaSugary-sweet with deep chocolate overtones and the pungent sweetness of grade-b maple syrup, this elegant coffee opens up on the palate to sparkling, juicy hints of orange and plum.Fair Trade$12.00(12 oz) -
Permata Gayo, Indonesia - Dark RoastPungent, smoky, and full-bodied this French Roast offers intense earthy sweetness, bold flavor, and assertive character.Fair Trade, Organic$12.00(12 oz) -
Permata Gayo, Indonesia - Medium RoastHeavy and sweet caramel perfume, layers of butterscotch, sweet cedar, and sugar supported by a rich earthy body.Fair Trade, Organic$12.00(12 oz) -
Sidama Natural, EthiopiaRich and intense with sweet layers of bittersweet chocolate, licorice, and smoke complimented by a heavy earthy body and smooth finish.Fair Trade, Organic$15.00(12 oz)