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These coffees are defined
by the place they come from.
They are from specific coffee growing regions in each country, from
a specific farm or group of farms that make up a small cooperative.
Most of our single origin coffees are lightly roasted to let their
unique aroma and flavor characteristics come through. Nuanced
flavors mirror the soil, climate, and farmers’ care — the resulting
coffees are truly among the world’s best. Each has its unique story
which we are honored to bring to you.
Byron's Maracaturra, Nicaragua
Byron Corrales is a visionary farmer and pioneer in applying biodynamic farming practices to coffee production. Sweet and floral with hints of cashew and mango.
$15.00
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Canto de Bolivar, Bolivia
300 farming families grow this sweet Bolivian coffee under the lush, jungle canopy. Crisp, with a syrupy sweetness and notes of cacao, spice and juicy plum.
$14.00
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Flor de Jinotega, Nicaragua
Grown amongst the shade of bananas, mangos and mahogany in Nicaragua. Delightfully balanced and sweet with notes of brown sugar, cacao, apricot and chocolate.
$14.00
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Guaya’b, Guatemala - Light Roast
The Guaya'b Cooperative is made up of over 300 farming families in Guatemala. A deep, wine-like body with juicy cherry sweetness, cacao nibs and sugary molasses.
$15.00
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Guaya’b, Guatemala - Vienna Roast
The Guaya'b Cooperative is made up of over 300 farming families in Guatemala. Full-bodied and assertive with hints of roasted nuts, baker's chocolate and caramel.
$15.00
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Mahina Mele, Kona
Mellow, sweet, and full-bodied this is one of the only certified organic Konas around. Delicately sweet with a pleasantly soft sparkle of candied lemon, passion fruit, and mango and rich with milk chocolate and sugar cane.
$40.00
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Miel de Cajamarca, Peru
CENFROCAFE, an association of over 80 small cooperatives grow this fine coffee. Delicate, honey-toned sweetness, juicy citric acidity, subtle chocolate notes and papaya.
$14.00
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Mirembe Kawomera, Uganda - Dark Roast
Muslim, Christian & Jewish farmers formed this cooperative to build a peaceful future. Assertive, fudgy chocolate notes, toasty pecan and a smoky brown sugar finish.
$14.00
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Mirembe Kawomera, Uganda - Light Roast
Muslim, Christian and Jewish farmers formed this Cooperative to build a peaceful future. Sweet and full-bodied with hints of pecan and nutmeg, milk chocolate and vanilla bean.
$14.00
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Musasa, Rwanda
2,000 family farms grow and process coffee together as the Dukunde Kawa Cooperative. Deep chocolate notes, juicy hints of orange, plum and the sweetness of maple syrup.
$15.00
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Permata Gayo, Indonesia - Dark Roast
This cooperative was formed in 2005 after a decade-long civil war to foster peace and prosperity. Pungent, smoky and full-bodied with intense earthy sweetness and assertive character.
$15.00
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Permata Gayo, Indonesia - Medium Roast
This cooperative formed in 2005 after a decade-long civil war to foster peace and prosperity. Heavy caramel perfume, butterscotch and sweet cedar, supported by a rich, earthy body.
$15.00
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