We are an artisan coffee roaster in Northern
California. We buy from small farms and cooperatives around the world and our
family run company is committed to sustainability. Find out where to buy our coffee or visit our online store.
Delicately sweet, with notes of mango, milk chocolate and
sugar cane. Grown by an American family in Kona, Hawaii, this is
one of the only certified organic Kona coffees around.
Mahina Mele means “Moonsong Farm” in ‘Olelo Hawai‘i, the
language of Hawai‘i. Home to Kollette and Jason Stith, and their
three children, it is also one of the only producers of organic
coffee on the island of Kona. Rich with sweet notes of macadamia
nut, chocolate, and vanilla, this coffee is sure to remind you of
the sweetness of life in the island of Hawai‘i.
“We arrived on the Big Island In June 2005 eager to see the
coffee farm we purchased, sight unseen. Our first visit to our new
home was stunning. While we had an idea of what we might find, we
were thrilled to see the lush overgrown coffee trees and a
macadamia nut orchard. Our passion soon became cleaning the land.
Using only organic practices, solar energy, and water catchment our
farm soon became an oasis for birds, camelions, and all plant life.
The coffee appreciated the attention and soon ripened with vibrant
with red plump cherries. The rich volcanic soils of Hawaii and
tropical climate allowed the coffee to thrive.”
— Kollette and Jason Stith, Mahina Mele Farm
Organic coffee from Kona, Hawaii. Available in Whole Bean or
Ground: auto drip, french press, espresso or percolator.
Smooth and flavorfull
From Jamie of San Francisco, California on 10/13/2012.
We have been receiving this Kona for several years, and it has been consistently great. Perfect breakfast brew, very smooth, never bitter. Excellent with pastries, muffins, or fruit.
The Best Kona!!! - Highly Recommended!
From KEN COBBS of BOISE, Idaho on 8/29/2011.
Last winter I decided to spend a little extra and got this Kona.Myself and guests to our house could not believe the flavor of this coffee. It has to be the best we've ever tasted! So I got another one in spring. Now that it's almost Fall I'm going to splurge and get another!!Just hope it's as tasty as the last ones!! ;-)
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