We’ve been fine-tuning our Organic Beaujolais blend for over 20 years. Evolving year by year with the arrival of new coffees and the addition of new origins, this blend is continually our richest, sweetest, and most complex dark roast.

The name Beaujolais pays homage to one of France’s oldest wine-making regions, an area that has defined quality in the culinary world for centuries. While our blend can’t claim such an established history, the aesthetic that inspires it traces through the history of specialty coffee in the Americas, and back to the finest coffeehouses of the old world hundreds of years ago.

Organic Beaujolais is a blend of our favorite caramelly-brown Vienna roast combined in equal parts with our strongest espresso, richest Nicaraguan single origin, and our wildest natural-processed Ethiopian. The richly-toned sweetness of the blend recalls notes of butterscotch, berries, caramel, and dark chocolate.