This coffee is natural-processed: the green coffee beans are dried with the sweet sugars from the cherry intact, imparting sweetness to the cup. Lush, bright, and lively, with sweet flavor notes of ripe strawberry and blueberry.
Byron Corrales is a visionary farmer, campesino leader, and pioneer
in the application of biodynamic farming practices to coffee production.
Twice he’s won top honors for this magical coffee: Maracaturra, a
special variety found only on his small family farm in Nicaragua. The coffee is a unique hybrid of the heirloom varietals Maragogipe and Caturra (Bourbon). It was developed and is grown exclusively by Byron Corrales for Thanksgiving Coffee Company. It is a truly exceptional coffee that’s more akin to its cousins in the highlands of East Africa than its neighbors in Central America.
Nicaraguan Coffee Farming
“I was 7 years old when my grandfather taught me to plant
my first coffee tree. I liked to look at sun coming through the trees,
to share the lessons my grandfather taught me about the growth of
plants, and watch the rain fall and surrounded by the scent of the
earth. I listened to the song of the birds and rode my horse to school
every morning. 42 years have passed in my life since then and I want to
transmit our family’s art, our work of many years, discovering the
flavors we’ve learned to bring forth from our mountains, expressed in
this cup by way of respect for our environment and the songs we sing
every day in our coffee farm.
I talk every day with my plants, and they ask me who will consume
each bean of our production and in this moment when you are tasting our
coffee, I want to talk with you and tell you in silence that you are
contributing to the conservation of our planet, that this cup has come
from the Arenal Forest Reserve, that its flavor that you’re tasting on
your palate is the expression of life and the life energy of all the
living beings who live in our community. Now we are together in embraced
by this moment celebrating with joy the responsibility of protecting
the future of our generations.
The cup of responsibility is a song of love.”
- Byron Jose Corrales Martinez, 2008
Nicaraguan Coffee Review
94 POINTS - A fine example of a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed coffees of Central America.
This exceptional coffee was selected as the #13 coffee on Coffee Review’s list of the Top 30 Coffees of 2014.
- CoffeeReview.com
