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Navigate:  StoreFront / Coffees (12oz pkg) / Classic Blends

Classic Coffee Blends

Classic Coffee Blends

Our blends are the combination of two or more coffees to create a unique flavor profile. They have stood both the test of time and the daily scrutiny of thousands of coffee lovers who visit the Mendocino Coast where our most famous restaurants are proud to see their blends sold by retailers as well as being enjoyed by their clientele. They are formed using our single origin coffees as well as coffees that might add a unique dimension (like Sumatra for body). We invite you to taste them all—you might just find your “perfect cup” in these creations.

Classic Blends
A full-bodied and well-rounded blend with sweet chocolate tones and a crisp, toasty flavor.
Heavy bodied, complex and rich with a French Roast character, hints of caramel, nuts and spice.
Notes of butterscotch, berries, caramel, and dark chocolate. A complex and full-bodied blend of coffees from Ethiopia, Nicaragua, Uganda and Indonesia.
Sweet, smooth, and balanced. Mellow milk chocolate and honey notes with a lively, full body. An excellent breakfast blend or pairs well with chocolate desserts.
French Roast_THUMBNAIL
Full bodied and toasty with intense dark chocolate notes and a smoky finish. This is our darkest roast - and we've been making it for over 40 years!
Simply elegant, with notes of tropical flowers and milk chocolate. A perennial favorite among light roast coffee drinkers.
Full-bodied with dark chocolate overtones and a finish of sweet spices. Specially made for the MacCallum House Restaurant in Mendocino.
A bold, sweet blend with hints of nuts, chocolate, and caramel. Featuring coffees from Central America, South America, and Indonesia. The secret to Irish Coffee!
Balances earthy richness and lively fruit sweetness; all the flavors we love in coffee. A blend of washed Ethiopian Sidama and wet-processed Indonesian.
Mocha Java – Fair Trade & Organic_THUMBNAIL
The original blend pairs two of the world’s most distinctive coffees—heavy and spicy Sumatran with jammy Ethiopian “Naturals”. This is a “Big” coffee.
Distinctly smoky with hints of jammy fruit, roasted nuts, and baker's chocolate. This is our signature Fair Trade and Organic French roast.
Strong with an intense toastiness, this blend opens up to reveal sweet hints of dark chocolate, caramel, yellow raisin, and cashew, behind a blast of toasted marshmallow.
Co-founder and Roastmaster Emeritus Paul Katzeff created this blend to showcase his favorite coffees. Blueberry notes add to hints of cashew and chocolate.
Pony Express_THUMBNAIL
Get up and go! Pony Express contains twice the caffeine as our other coffees. “The Jackhammer of coffees.”
A hint of cashew, cinnamon and an intense, savory finish. A blend coffees from Nicaragua, Papua New Guinea, and Rwanda.

(800) 462-1999 - ext 127 pellis@thanksgivingcoffee.com
(800) 648-6491
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