Naturally-processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors. These coffees are mellow and heavy on the palette, with a distinctively sweet, jammy flavor. That flavor comes from the processing system they have used for centuries in Ethiopia - now called the "dry" or "natural" process.

The Natural Coffee Process

The ripe cherries are picked and immediately put onto a patio or raised beds to dry in the sun. The skin and pulp remain attached as the cherry dries and the color changes from a vibrant red to a dark red and finally, dark brown. The skin shrinks, locking in the sugars from the fruit. Once the coffee cherry is hard and dry, it is milled to remove the hardened pulp and skin from the green coffee bean.

This coffee is comprised of Indigenous heirloom varietals and is grown by the Halo Bariti cooperative at 1,600 – 2,300 meters above sea-level.

Natural Ethiopian Coffee

There is something special about this coffee and you’ll know it when you taste it. Blueberries? A hint of strawberry jam? Yum.

Average Rating: (From 7 Reviews): Positive Rating

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Positive Rating Negative Rating not very tasty
From Anonymous of Lincoln, Nebraska on 8/28/2020.

Had a "raw" taste; too fruity.

Positive Rating Distinctive
From Tom of Chicago, Illinois on 8/22/2020.

Smooth, round and inviting. Apricot, soft cocoa, brown sugar and a hint of toast in the finish. This is a complex and yet accessible coffee .Natural processing and the roaster’s art produce an exceptional product

Positive Rating BEST COFFEE EVER!!!!
From Giselle of Los Angeles, California on 6/1/2020.

Hands down, the best coffee I've ever had. Unbelievably delicious. The bag it comes in cannot contain the delicious smell. And the berry flavor is lovely. Such a smooth and wonderful taste. A coffee unlike any other. I bought a bag for my sister for her birthday. She loved it so much she texted me to tell me she had just had two cups in one sitting and was contemplating a third. BUY IT!!! You will not be disappointed.

Positive Rating Negative Rating Good palate, wants some aromatic lift
From Ron blachman of Richmond, California on 5/11/2020.

This light roast brews up clear with rich flavors and nice fruitiness on the palate. The nose is middling sized and would benefit from a little blending with more aromatic coffee. I'd go medium-roast in future and, then blending with an aromatic light roast such as Kona.

Positive Rating A truly nice coffee
From G-1 of G-Town, North Carolina on 10/2/2019.

Not much coffee impresses me but this one did. A medium-bodied dark fruit and with hints of citrus and molasses, on the acidic side, very very tasty

Positive Rating My favorite of all time!
From Valerie Burke of Olympia, Washington on 8/26/2019.

I have been a coffee lover for 25 years and always try new ones - or did. Once I had this one, it became my standard! That's almost all I order now. Wonderful rich blueberries tones. Simply delicious with a touch of cream!

Positive Rating Excellent
From Tom of Rockville, Maryland on 6/21/2015.

I had not been able to find a coffee just like this since having one similar to it several months ago. Other Ethiopian coffees from the same region have been good and very highly rated by CR, but this one I would buy again. It may be that its the "natural," I don't know, but I would highly recommend it.

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