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Ethiopia Yirgacheffe - Gedeb, Worka co-op

2000

Ethiopia Yirgacheffe - Gedeb, Worka co-op

2000

One of our award-winning roasts from our 2017 Roaster of the Year prize.

"Delicate, deeply sweet. Baker’s chocolate, magnolia, peach, black peppercorn, sandalwood in aroma and cup. Gentle, rounded acidity; velvety mouthfeel. The richly drying finish consolidates to baker’s chocolate and peach. An engaging coffee particularly appealing to those who value delicate, cocoa-toned coffees with gentle acidity and engaging spice notes. Reassuring environmental and socio-economic credentials.” -coffeereview.com

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GrindWhole Bean

  • Whole Bean
  • Auto Drip
  • French Press
  • Espresso
  • Turkish

Bag Size12oz Bag

  • 12oz Bag
  • 5lb Bag
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About this coffee...

  • Origin
    Yirgacheffe Coffee Farmers Cooperative Union
  • Region:
    Gedeo, Southern Ethiopia
  • Altitude:
    2,000+ meters
  • Processing:
    Washed, dried in raised beds
  • Varietal:
    Indigenous Heirloom Arabica

The Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), is an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia.

There are twenty-six cooperatives affiliated with the YCFCU totaling nearly 45,000 members in the districts of Yirgacheffe, Gedeb, Wonango, Dilla Zuria, Bule, and Kochere. To grow a sustainable coffee community, the YCFCU has invested in school construction, electrification projects in remote areas, and road and bridge improvement projects.

The 62,004 hectares of coffee farms produce an annual average 9,000 tons of Yirgacheffe, 3,000 tons of Sidamo washed coffee and 24,000 tons of sun-dried coffee. We are excited to continue working with YCFCU to bring you some beautiful Ethiopian Coffees!

Customer Review

"This is some of the best single-origin coffee out there. I spent years shipping in coffees from all over the world, only to find the town I grew up in still offers the best cup."
Joseph Beeney of Pittsburgh, PA