We are an artisan coffee roaster in Northern
California. We buy from small farms and cooperatives around the world and our
family run company is committed to sustainability. Find out where to buy our coffee or visit our online store.
A unique mouthfeel with hints of milk chocolate, ripe peach,
This Ethiopian Yirgacheffe is one of the award-winning
roasts from our 2017 Roaster of the Year prize.
With so many great coffees to showcase
our work here at Thanksgiving Coffee, Roastmater Jacob Long chose
to present the Roaster of the Year judges with a few of our
freshest coffees: the vibrant and rich Kenya Nyeri Peaberry,
floral Ethiopia Yirgacheffe, and the beloved
fruity-chocolatey Paul’s Blend.
This Kenyan coffee is grown on the eastern slopes of Aberdares
mountain ranges in Nyeri County, Kenya by the family owned farms of
the Othaya Farmers Co-operative Society Limited (FCS). Established
in 1956, FCS has more than 14,000 members who generally have half
acre plots averaging 250 coffee trees.
Peaberries are sought after by coffee connoisseurs for two main
reasons: the small size and rounded shape of the beans means they
roll around in a smooth and fluid motion inside the coffee roaster
for an even and consistent roast. The other major benefit of
peaberry beans is that they have been carefully selected, which is
essential for optimal quality, regardless of bean shape.
- Jacob Long, Roastmaster
Kenyan peaberry coffee. Available in Whole Bean or Ground: auto
drip, french press, espresso or percolator.
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19100 South Harbor Drive, Fort Bragg, CA 95437
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