Average Rating: (From 10 Reviews):
Submit a Review
Kenya Produces Great Coffee
From Colleen McMullen of Carson City, Nevada on .
Not only is this a great bodied coffee from Kenya, it also is important to support the rural farmers and their communities during the Covid19 pandemic - their country has been hit hard with the loss of wildlife tourist dollars.
Kenya Peaberry
From Paul Kelley of Sharon, Massachusetts on .
This was my second purchase from Thanksgiving and is sure to be just the most recent of many to follow. I love peaberry coffee and this does not disappoint. Wonderful uniform beans - as fun to look at as drink - almost. This is fantastic in the cup!!
Favorite light roast
From Mark of Detroit, Michigan on .
My new favorite light roast. Have my favorites for light, medium, dark and very dark. Tried this latest arrival and it was love at first sip.
Smooth tasting
From Howard Weinberg of Delray Beach, Florida on .
The taste is excellent and it is very smooth with no bitterness.
Kenya Nyeri Peaberry
From Christian Bookter of Goldendale, Washington on .
I really recommend this great tasting coffee.
Intense, big flavors, Spectacular
From Ron Blachman of Richmond, California on .
The light roast grounds have a slight ruddy note and are reasonably dark for a light roast Ant the aromatics run to medium and low notes of berries, coffee, smoke, freshly-cut black walnut wood, nuts and cocoa. Brews up rich with big flavors, berry notes almost wine-like. Spectacular flavors and I wonder if a medium roast would be as interesting in a different way. Another great blending coffee (for rich flavor) and amazing as supllied.
Smooth Coffee
From Robert Giordano of Redlands, California on .
This is a very mellow coffee. It has a fruity flavor and is not acidic. I would definitely buy Kenya Nyeri Peaberry again.
Loved this coffee
From Anonymous of Bernardsville, New Jersey on .
I loved this light roast. Nice acidity.
Wonderful Taste
From Albert Salter of Midlothian, Virginia on .
This has been my favorite coffee since I first tasted it last year. It has supplanted Ethiopian Sidamo, my previous favorite. I like it so much I gave some as a gift to a fellow coffee lover -- the only time I have thought enough of a coffee to make such a gesture. I anticipate that it will henceforth always be my first choice to enjoy to start my day.
Extraordinary!
From MARGARET OWEN THORPE of SAINT PAUL, Minnesota on .
Must be something about the soil and/or the water in this region of Kenya that just produces fabulous coffee. And I'm usually a dark roast person!
Submit a Review