Light Roast Coffees
The light roast color is where good things begin to happen. Balance between acidity and flavor, fruity nuance, lively mouth feel, and long finish all are achievable with the true light roast. When purchasing a single origin coffee, the great ones are best at this roast color.
Sweet • Bright • Lively • Citric
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Nicaragua Light Roast
Balanced and sweet with notes of brown sugar, cacao and apricot.
$16.50
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Colombian Blend
Sweet, smooth, and balanced. Mellow milk chocolate and honey notes with a lively, full body. An excellent breakfast blend or pairs well with chocolate desserts.
$14.50
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Ethiopia Yirgacheffe
Deep and immaculately sweet. Rich notes of ripe cherry and golden raisin followed by a complex and lingering graham cracker finish.
$18.00
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Guatemala Light Roast
Rich with cherry sweetness, floral notes, and a wine-like body.
$17.00
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Kenya Nyeri Peaberry
A unique mouthfeel with hints of milk chocolate and ripe peach.
$19.00
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Kona Blend
Simply elegant, with notes of tropical flowers and milk chocolate. A perennial favorite among light roast coffee drinkers.
$14.50
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Organic Peru Coffee
Honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya.
$16.50
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Upsetter
Enticing notes of caramel and rich milk chocolate are complemented by hints of sweet citrus. Created by our Roastmaster, Jacob Long, this blend is especially well-suited for straight shots of espresso.
$16.00
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Vanilla Bean
The fragrant, intoxicating aroma of vanilla beans under a bed of sweet and fruity Nicaragua light roast.
$14.50
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