Sweet with notes of brown sugar and cacao, a lively and
fleshy hint of apricot and summer stone fruit, and lingering milk
chocolate sweetness, this is a quintessential Nicaraguan coffee:
delightful, balanced, and sweet.
Nestled in the mountains above the regional capital Jinotega,
the farmers of SOPPEXCCA grow coffee under the protective shade of
bananas, mangos, and mahogany, and alongside dense forests
providing home to dozens of rare orchids and winter habitat for
hundreds of migratory songbirds.
Organic Nicaraguan Coffee
The Nicaraguan cooperative represents 654 families and is
recognized around the world as a leader in the movement to empower
small-scale farmers, especially women and youth. During the
harvest, coffee is carefully picked, then depulped and fermented
overnight before it is washed, and sun-dried.
Careful attention to the subtleties of processing and the
farmer’s pride produce sweetly floral coffee, with a rich nutty
depth and a distinctive sweetness reminiscent of dried
apricots.
We are proud to have purchased SOPPEXCCA’s coffee since
2001.
Organic and Fair Trade coffee from Nicaragua. Available in Whole
Bean or Ground: auto drip, french press, espresso or
percolator.