Organic Bolivia Coffee
This fine single-origin Bolivian coffee is crisp, with a syrupy, honey-toned sweetness marked by notes of cacao, spice, and a juicy plum acidity.
$16.50
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Organic Peru Coffee
Honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya.
$16.50
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Noyo Harbor French
Distinctly smoky with hints of jammy fruit, roasted nuts, and baker's chocolate. This is our signature Organic French roast.
$15.50
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Mocha Java – Fair Trade & Organic
The original blend pairs two of the world’s most distinctive coffees—heavy and spicy Sumatran with jammy Ethiopian “Naturals”. This is a “Big” coffee.
$16.00
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Byron's Natural
Lush, mellow, and jammy, with a fruity suggestion of blueberry.
$17.50
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Royal Decaf
Complex and sweet enough to enjoy straight, yet bold enough to punch through milk. Our Decaf coffees are water-processed without chemicals.
$16.00
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Congo Medium Roast
Milk chocolate, balanced richness, lasting finish.
$17.00
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Upsetter
Enticing notes of caramel and rich milk chocolate are complemented by hints of sweet citrus. Created by our Roastmaster, Jacob Long, this blend is especially well-suited for straight shots of espresso.
$16.00
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Mendocino Vienna
A bold, sweet blend with hints of nuts, chocolate, and caramel. Featuring coffees from Central America, South America, and Indonesia.
$15.50
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Albion River Inn Blend
A full-bodied and well-rounded blend with sweet chocolate tones and a crisp, toasty flavor.
$15.50
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French Decaf
Bold and rich with intense notes of dark chocolate and toasted marshmallows. Our Decaf coffees are water-processed without chemicals. A classic French Roast.
$16.00
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Ethiopia Yirgacheffe
Deep and immaculately sweet. Rich notes of ripe cherry and golden raisin followed by a complex and lingering graham cracker finish.
$18.00
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Guatemala Dark Roast
Sweet cherry tartness, with notes of semi-sweet chocolate and caramel.
$17.00
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MacCallum House Blend
Full-bodied with dark chocolate overtones and a finish of sweet spices. Specially made for the MacCallum House Restaurant in Mendocino.
$15.50
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Costa Rica
Milk chocolate notes, heavy body, and a rich satisfying finish.
$16.00
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Nicaragua Light Roast
Sweet with notes of brown sugar and cacao, a lively and fleshy hint of apricot and summer stone fruit, and lingering milk chocolate sweetness, this is a quintessential Nicaraguan coffee: delightful, balanced, and sweet.
$16.50
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Guatemala Light Roast
Lightly roasted to express the unique characteristics of this exceptional coffee: juicy ripe cherry sweetness, cacao nibs, and sugary molasses.
$17.00
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Delicious Peace - Decaf
A truly delicious decaf with great flavor, sweetness, and body. Benefits Delicious Peace, a group of Muslim, Christian & Jewish farmers.
$16.50
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Northern Italian Style Espresso
A medium-strong espresso with a heavy body and a deep milk chocolate profile complemented by notes of blueberry.
$15.50
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End The Embargo - Very Dark Roast
Strong and full-bodied with notes of caramel, in the true Café Cubano style. This is a coffee with a mission - to End the Embargo on Cuba!
$15.50
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Old Town French
Strong with an intense toastiness, this blend opens up to reveal sweet hints of dark chocolate, caramel, yellow raisin, and cashew, behind a blast of toasted marshmallow.
$15.50
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Paul’s Blend
Co-founder and Roastmaster Emeritus Paul Katzeff created this blend to showcase his favorite coffees. Blueberry notes add to hints of cashew and chocolate.
$16.00
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Organic Kona Coffee - Mahina Mele
Delicately sweet, with notes of mango, milk chocolate and sugar cane. Grown by an American family in Kona, Hawaii, this is one of the only certified organic Kona coffees around.
$41.50
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