Delicate honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya. CENFROCAFE, an association of over 80 small cooperatives grow this fine organic coffee.
Peru Coffee Farms
High in the lush mountains of northern Peru, on the rugged eastern flank of the Andes, two thousand family farmers produce fair trade coffee under the dense shade of guavas, acacias, orange, and banana trees. These farmers are members of CENFROCAFE, an association of over 80 small cooperatives working together to produce one of the finest coffees from Peru, while stewarding the surrounding mountain ecosystem.
The province of Cajamarca has long been the backbone of Peru’s economy due to its vast mineral wealth. Unfortunately, these days, modern mining techniques despoil the earth and surrounding rivers and forests. The cultivation of high quality organic coffee has become the key to Cajamarca’s economic and environmental sustainability, and the farmers of CENFROCAFE are leaders in this effort.
The members of CENFROCAFE carefully pick ripe cherries, depulp, ferment, wash and dry their coffee on their small farms ranging in size from one to three acres. The result is a finely crafted Peruvian coffee with hints of honey, papaya, and milk chocolate complimented by a soft citric acidity.
Fair Trade and Organic coffee from Peru. Available in Whole Bean or Ground: auto drip, french press, espresso or percolator.
