We are an artisan coffee roaster in Northern
California. We buy from small farms and cooperatives around the world and our
family run company is committed to sustainability. Find out where to buy our coffee or visit our online store.
Co-founder and Roastmaster Emeritus Paul Katzeff created this
blend to showcase his favorite coffees. Blueberry notes add to
hints of cashew and chocolate.
Paul's Blend is one of the
award-winning roasts from our 2017 Roaster of the Year prize.
With so many great coffees to showcase
our work here at Thanksgiving Coffee, Roastmater Jacob Long chose
to present the Roaster of the Year judges with a few of our
freshest coffees: the vibrant and rich Kenya Nyeri Peaberry, floral Ethiopia Yirgacheffe, and the beloved
fruity-chocolatey Paul’s Blend.
I like coffee ice cream.
I enjoy milk chocolate.
I prefer cashew nuts to walnuts.
My favorite fruits are apricots, mangos and blueberries.
An oaky Cabernet is my favorite red wine, preferably from Mendocino
Red hoppy ales make me happy too.
When it comes to coffee, I choose to drink a brew that reflects
my favorite fruits, nuts, chocolates and wine. That's why I created
this blend. When you sip it, think blueberries and their sweet/sour
notes will magically appear to please your palate.
- Paul Katzeff, CEO & Co-Founder, Roastmaster
92 POINTS - “Richly and sweetly pungent.
Concord grape, roasted cacao nib, cedar, hazelnut, lemon blossom in
aroma and cup. Brisk, lightly juicy acidity; delicate, satiny
mouthfeel. The crisp, nut-toned finish leads with Concord grape
notes in the short and cedar in the long, with hazelnut throughout.
A solid blend that offers deep fruit notes with sweet nut and
aromatic wood complications.”
Organic coffee, created by our co-founder and CEO, Paul Katzeff.
Available in Whole Bean or Ground: auto drip, french press,
espresso or percolator.
Distinctive and Original
From Mary Fouts of Pleasant Hill, California on 10/22/2013.
A distinctive and original blend. A sophisticated brandy nose and finish; lively, fruity mouth. The light to medium roasts enhance the beans' flavors. Delicious.
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