We are an artisan coffee roaster in Northern
California. We buy from small farms and cooperatives around the world and our
family run company is committed to sustainability. Find out where to buy our coffee or visit our online store.
With so many great coffees to showcase
our work here at Thanksgiving Coffee, Roastmater Jacob Long chose
to present the Roaster of the Year judges with a few of our
freshest coffees: the vibrant and rich Kenya Nyeri Peaberry, floral Ethiopia Yirgacheffe, and the
beloved Paul’s Blend.
These three roasts won us the title
of Roaster of the Year, during a blind tasting with Roast
Magazine. Shop them together here to save!
Deep and immaculately sweet. Rich notes of ripe cherry and
golden raisin followed by a complex and lingering graham cracker
Ethiopia is known as the birthplace of Arabica coffee. Centuries
of production and perfecting methods of preparation have produced
brilliant results. This fine Ethiopia Yirgacheffe coffee is sourced
from family-owned farms organized around the Worka Cooperative
located in the southern district of Gedeb, Ethiopia.
A unique mouthfeel with hints of milk chocolate, ripe peach, and
This Kenyan coffee is grown on the eastern slopes of Aberdares
mountain ranges in Nyeri County, Kenya by the family owned farms of
the Othaya Farmers Co-operative Society Limited (FCS). Established
in 1956, FCS has more than 14,000 members who generally have half
acre plots averaging 250 coffee trees.
Co-founder and CEO Paul Katzeff created this blend to showcase
his favorite coffees. Blueberry notes add to hints of cashew and
chocolate. When you sip it, think blueberries and their sweet/sour
notes will magically appear to please your palate.
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