Single Origin Coffee Beans
These coffees are defined by the place they come from.
They are from specific coffee growing regions in each country, from a specific farm or group of farms that make up a small cooperative. Most of our single origin coffees are lightly roasted to let their unique aroma and flavor characteristics come through. Nuanced flavors mirror the soil, climate, and farmers' care - the resulting coffees are truly among the world's best. Each has its unique story which we are honored to bring to you.
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Organic Kona Coffee
Delicately sweet, with notes of mango and milk chocolate.
$41.50
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Nicaragua Light Roast
Balanced and sweet with notes of brown sugar, cacao and apricot.
$15.50
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Costa Rica
Milk chocolate notes, heavy body, and a rich satisfying finish.
$16.00
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Guatemala Dark Roast
Sweet cherry tartness, with notes of semi-sweet chocolate.
$16.50
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Guatemala Light Roast
Rich with cherry sweetness, floral notes, and a wine-like body.
$16.50
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Kenya Nyeri Peaberry
A unique mouthfeel with hints of milk chocolate and ripe peach.
$19.00
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Organic Peru Coffee
Honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya.
$15.50
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Rwanda Coffee
Deep chocolate notes, juicy hints of orange and plum.
$16.50
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