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These coffees are defined
by the place they come from.
They are from specific coffee growing regions in each country, from
a specific farm or group of farms that make up a small cooperative.
Most of our single origin coffees are lightly roasted to let their
unique aroma and flavor characteristics come through. Nuanced
flavors mirror the soil, climate, and farmers’ care — the resulting
coffees are truly among the world’s best. Each has its unique story
which we are honored to bring to you.
100% Bolivia
Crisp, with a syrupy, honey-toned sweetness marked by notes of milk chocolate, spice, and juicy plum acidity. 300 farming families grow this sweet Bolivian coffee under the lush, jungle canopy.
$15.50
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100% Ethiopia Natural
Rich port-like sweetness, syrupy body, and an intense berry flavor. Naturally-processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors.
$16.50
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100% Guatemala - Dark Roast
Sweet cherry tartness, with notes of semi-sweet chocolate and caramel. The Guaya'b Cooperative is made up of over 300 farming families in Guatemala.
$16.50
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100% Guatemala - Light roast
Rich with cherry sweetness, lush floral notes, and a deep wine-like body. The Guaya'b Cooperative is made up of over 300 farming families in Guatemala.
$16.50
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100% Kona
Delicately sweet, with notes of mango, milk chocolate and sugar cane. Grown by an American family in Kona, Hawaii, this is one of the only certified organic Konas around.
$41.50
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100% Nicaragua
Delightfully balanced and sweet with notes of brown sugar, cacao, apricot and chocolate. Grown amongst the shade of bananas, mangos and mahogany in Nicaragua.
$15.50
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100% Peru
Delicate honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya. CENFROCAFE, an association of over 80 small cooperatives grow this fine coffee.
$15.50
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100% Rwanda
Deep chocolate notes, juicy hints of orange and plum. 2,000 family farms grow and process coffee together as the Dukunde Kawa Cooperative.
$16.50
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100% Sumatra - Medium Roast
Heavy caramel perfume, layers of butterscotch, and sweet cedar, supported by a rich, earthy body. This cooperative formed in 2005 after a decade-long civil war to foster peace and prosperity.
$16.50
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100% Sumatra - Very Dark Roast
Pungent, smoky, and full-bodied with intense earthy sweetness, and bold flavor. This cooperative was formed in 2005 after a decade-long civil war to foster peace and prosperity.
$16.50
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Byron's Maracaturra - Natural
Lush, mellow, and jammy, with a fruity suggestion of blueberry. Byron Corrales is a visionary farmer and pioneer in applying biodynamic farming practices to coffee production.
$16.50
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Byron's Maracaturra, Nicaragua - washed
Sweet and floral with hints of cashew and mango. Byron Corrales is a visionary farmer and pioneer in applying biodynamic farming practices to coffee production.
$16.50
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Delicious Peace, Uganda - Dark Roast
Smoky, with notes of chocolate and sweet pecans. Muslim, Christian and Jewish farmers grow this coffee together to build a peaceful future.
$15.50
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Delicious Peace, Uganda - Light Roast
Sweet, nutty coffee with notes of pecan and nutmeg. Muslim, Christian and Jewish farmers grow this coffee together to build a peaceful future.
$15.50
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Ethiopia Yirgacheffe
Deep and immaculately sweet. Rich notes of ripe cherry and golden raisin followed by a complex and lingering graham cracker finish.
$17.00
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Kenya Nyeri Peaberry
A unique mouthfeel with hints of milk chocolate, ripe peach, and caramel.
$21.00
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The Brothers Gonzales
Two coffees from Carlos and Fausto, one Washed and one Natural (the coffees, not the brothers).
$32.00
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