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Navigate:  StoreFront / Coffees (12oz pkg) / Single Origin Coffees

Single Origin Coffee

Single Origin Coffee Beans

These coffees are defined by the place they come from.

They are from specific coffee growing regions in each country, from a specific farm or group of farms that make up a small cooperative. Most of our single origin coffees are lightly roasted to let their unique aroma and flavor characteristics come through. Nuanced flavors mirror the soil, climate, and farmers' care - the resulting coffees are truly among the world's best. Each has its unique story which we are honored to bring to you.

Single Origin Coffees
costa-rican-coffee-beans
Rich chocolate notes, with a heavy body, and a smooth finish.
$16.00
organic-bolivian-coffee
Crisp, with a syrupy, honey-toned sweetness marked by notes of milk chocolate, spice, and juicy plum acidity. 300 farming families grow this sweet Bolivian coffee under the lush, jungle canopy.
$15.50
ethiopian-fair-trade-coffee
Rich port-like sweetness, syrupy body, and an intense berry flavor. Naturally-processed Ethiopian coffees are special in the world of "Single Origin" coffee flavors.
$16.50
 
organic-guatemalan-coffee
Sweet cherry tartness, with notes of semi-sweet chocolate and caramel. The Guaya'b Cooperative is made up of over 300 farming families in Guatemala.
$16.50
guatemalan-coffee-beans
Rich with cherry sweetness, lush floral notes, and a deep wine-like body. The Guaya'b Cooperative is made up of over 300 farming families in Guatemala.
$16.50
organic-kona-coffee
Delicately sweet, with notes of mango, milk chocolate and sugar cane. Grown by an American family in Kona, Hawaii, this is one of the only certified organic Konas around.
$41.50
 
nicaraguan-coffee
Delightfully balanced and sweet with notes of brown sugar, cacao, apricot and chocolate. Grown amongst the shade of bananas, mangos and mahogany in Nicaragua.
$15.50
organic-peruvian-coffee
Delicate honey-toned sweetness, juicy citric acidity, subtle chocolate notes, and hints of ripe papaya. CENFROCAFE, an association of over 80 small cooperatives grow this fine coffee.
$15.50
coffee-from-rwanda
Deep chocolate notes, juicy hints of orange and plum. 2,000 family farms grow and process coffee together as the Dukunde Kawa Cooperative.
$16.50
 
sumatra-coffee-beans
Caramel, layers of butterscotch and cedar, supported by a rich earthy body. This cooperative formed in 2005 after a decade-long civil war to foster peace and prosperity.
$16.50
fair-trade-sumatra-coffee
Pungent, smoky, and full-bodied with intense earthy sweetness, and bold flavor. This cooperative was formed in 2005 after a decade-long civil war to foster peace and prosperity.
$16.50
nicaraguan-coffee
Lush, mellow, and jammy, with a fruity suggestion of blueberry. Byron Corrales is a visionary farmer and pioneer in applying biodynamic farming practices to coffee production.
$16.50
 
Byron's Maracaturra, Nicaragua - washed
Sweet and floral with hints of cashew and mango. Byron Corrales is a visionary farmer and pioneer in applying biodynamic farming practices to coffee production.
$16.50
Delicious Peace, Uganda - Dark Roast
Smoky, with notes of chocolate and sweet pecans. Muslim, Christian and Jewish farmers grow this coffee together to build a peaceful future.
$15.50
Delicious Peace, Uganda - Light Roast
Sweet, nutty coffee with notes of pecan and nutmeg. Muslim, Christian and Jewish farmers grow this coffee together to build a peaceful future.
$15.50
 
ethiopian-yirgacheffe
Deep and immaculately sweet. Rich notes of ripe cherry and golden raisin followed by a complex and lingering graham cracker finish.
$17.00
kenyan-coffee-beans
A unique mouthfeel with hints of milk chocolate, ripe peach, and caramel.
$21.00
Panama Bambito Estate
Lively and complex. Milk chocolate and caramel notes give way to a smooth lasting finish.
$21.00
 
coffee-from-nicaragua
Two coffees from Carlos and Fausto, one Washed and one Natural (the coffees, not the brothers).
$32.00

(800) 462-1999 - ext 127 pellis@thanksgivingcoffee.com
(800) 648-6491
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