We are an artisan coffee roaster in Northern
California. We buy from small farms and cooperatives around the world and our
family run company is committed to sustainability. Find out where to buy our coffee or visit our online store.
From Dan S of ALBUQUERQUE, New Mexico on 7/18/2014.
Notice the details of this coffee: The coffee is grown in the Terrazu region at altitudes above 1200 meters, in the shade using organic methods. Its flavor is completely “Costa Rican.” If you want to experience a classical Costa Rican coffee, with rich fruity tones and heavy body, mild in flavor but intense, with a nice smooth finish, try this one.Tarrazu from Costa Rica is an awesome coffee. I was browsing other coffees and saw this. Now it's on my favorite list. I'm really surprised it's not . . .
From Margaret Frick of Seabrook, Texas on 2/13/2013.
Our favorite coffee. We like a mild but flavorful coffee and this is one that everyone in my family loves. I wanted to buy shade-grown, South American coffee for the flavor and to help the lovely song birds that come to the U.S. in the summer and South America in the winter. I tried all the types that fit that description from Thanksgiving Coffee and this was the one we loved. Been getting it for years now and it's consistently good.
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