Average Rating: (From 7 Reviews):
Submit a Review
Great espresso
From Anonymous of Brentwood, California on .
Ordered whole bean and ground to my liking works perfectly in my espresso machine. A very rich and satisfying afternoon break.
Like drinking a cup of dark chocolate
From Gary L Indrebo of Vacaville, California on .
I love this roast as well as the Northern roast of espresso beams. Favorite!
Smooth, hearty and rich
From Linda Stonestreet of Lakeport, California on .
Simply transportational roast gratsie!
Southern style and skill
From Anonymous of Chicago, Illinois on .
Smooth , well balanced . A hint of cardamom and brown sugar with a long toasty aftertaste. This coffee shows that a good toaster can make a complex , layered dark roast. Good as espresso , drip or French press.
Good Dark Espresso
From Garry Dukes of Littleton, Colorado on .
This is a good dark espresso without the bitterness.
The best coffee I have yet found
From James of Santa Rosa, California on .
Cant find it in stores anymore, and now I have it shipped, thank you!
Southern Italian Espresso
From Alan Greene of Sedona, Arizona on .
This blend is like a jilted lover that slips up almost unnoticed and seduces you. Before the first bag is half gone, you know know that you and Southern Italian Espresso will be together for a long time.
Submit a Review
