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Vienna Roast

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Price: $13.50

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SummaryCustomer Reviews

This is the roastmaster’s most difficult challenge. The roasting temperature for our Vienna Roast falls between a medium roast and a French roast. We take the beans out of the roaster when the oils are just about ready to vaporize. Coffee is 19–20% oil by weight. At about 460 degrees Fahrenheit it vaporizes inside the cell structure and, under great pressure, squeezes out of the cells to the surface of the bean.

A perfect Vienna Roast is slightly shiny and more brown than black, the color of dark chocolate.

Great Vienna roast flavor has a hint of cashews, a vinous tang, and an intense, savory finish. It is a great coffee for Irish coffee because it is fantastic with heavy cream.

We blend coffees from Nicaragua, Papua New Guinea, and Rwanda to produce this roast.

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